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June 14, 2018
The earliest bottle opener was invented in Europe in seventeenth Century. There are four steps to open the bottle: cut off the bottle neck, screw the stopper into the middle of the stopper, pull the bottle stopper out of the bottle, and open the stopper. Pull the bottle out. All these steps need to work hard. Therefore, the bottle opener's function is to use physical principles to open the bottle to reduce the use of force. The service compartment kitchens of some bars or large aircraft use mechanical lever openers fixed on bar tables or platforms. By pushing, pushing and pushing these three steps, the stopper can be pulled out for a few seconds. The bottle opener is the fastest. The bottle openers we often see are not so easy to use. Sometimes we need to pull the cork out. What liquor cooler should buy better quality bottle opener?
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